Wush Wush, Farm Andaluz, Colombia

Manfred Hiller is a Colombian with German mother.
His first experience with coffee was back in 1972 when his dad bought the first coffee farm. Unfortunately, after his father died, he had to sell the farm back in 1992. Ironically his first specialty coffee experience was in Switzerland, at that time he was working for a big company. After trying 5 different varieties from Colombia, he knew he wanted to explore this amazing world. In 2015 he decides to buy a coffee farm in Genova, Quindío and focused since day one on having specialty coffee. Then are packed in bags where they are fermented for 48 hours, after that depulped and fermented 24 hours in a controlled temperature environment.

CUPPING NOTES:
Fragrance to coconut, honey and apple. Yellow fruits notes, nuts, panela (sugar cane) with a medium high acidity. Juicy body with long lasting notes. Is a balance coffee.

Score:  88,75
Altitude: 1700 - 1780