Body
Aroma
Persistence
Acidity
Specifications Blend
50%
Arabica
50%
Robusta
0%
Other
Designed for the best result in coffee bars worldwide, this harmonious combination of different 'Coffea Arabica' together with some vary valuable types of 'Coffea Robusta' allows the barman to make a well-balanced cup of coffee in terms of aroma, flavour and body. Characterised by a strong and very compact cream, the espresso you get has a slight and soft acidity which id enriched by notes of candied fruit, almonds and cocoa.PACKAGE: 3000 g Bag or Tin; 1000 Tin or 250 g Bag
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Gourmet Gold
