Colombia The Coffee of Pablo

Colombia The Coffee of Pablo

Colombia The Coffee of Pablo

Body

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Aroma

Red berries, caramel

Persistence

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Acidity

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Specifications Blend

100%

Arabica

Driven by the wish to completely control the coffee production chain we have selected an organic Mono-origin from the APRASAR farmers' association. Quality: Arabica, Origin: Tolima - Colombia , Farm: ASPRASAR, Score: 86/100, Processing: washed. Tasting remarks: Notes of red fruits, caramel and a sweet aftertaste. Available both in grains and ground. 250g and 1000g pouch.

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