Single-origin Coffee

We give for granted that typical Espresso consists of the combination of the appropriate “Arabica” and “Robusta” coffees, to produce the right mouth-feel by the adequate body and foam. But why should we miss the unique and intense aroma of  a “single-origin” coffee coming from specific areas where the best processing takes place?

The kind of coffee stimulates the palate of the best “Gourmets” and professional coffee testers, who describe its quality in terms of aroma, bouquet, fragrance, perceived acidity, after-taste perception, an so on. We have sorted a range of fine coffees that originate from the best farms world-wide, to share with you this unique experience.

PACKAGING:

Tin of gr.250

Bag of gr. 1000