Roasted Coffee
It has been a long time since I was a child and used to jump-up on the big coffee bags in my family’s work-shop. Today, after developing a long time practice in the coffee industry, I am not yet satisfied. That is why I tirelessly continue researching and testing new coffee varieties, from those countries whose producers have developed a reputation for quality and coffee culture. My blends are made of fine coffee from Jamaica, Brazil, Guatemala, Colombia, Ethiopia, Kenia and India.
Tobia Asioli
TORREFAZIONE CAFFE’ GOURMET









